Cranberry Pecan Chicken Salad with Poppy Seed Dressing

Prep Time: 20 min        Cook Time: 10 min

Ingredients

Dressing

• ½ cup mayonnaise

• ¼ cup sour cream

• 2 tablespoon honey softened

• 1 tablespoon Dijon mustard

• 1 tablespoon poppy seeds

• salt to taste

Salad

• 4 cups chicken breast , cooked, chopped (1 pack of Alden Hills boneless chicken breast)

• 1 cup pecans , chopped

• ½ cup dried cranberries

• 4 green onions , chopped

Instructions

1. In a medium bowl, combine all dressing ingredients. Whisk until well combined. Add salt, to taste.

2. In a large bowl, combine all salad ingredients. Add salad dressing and toss to coat. Add salt, to taste.